Boy do I love my Crazy Uncle Justard. OK, I bet you're wondering how Justard is my Crazy Uncle since he is both younger than me and a different spiecies...Whoops I mean race. The truth is, in all biological AND logical senses CUJ is not actually my Uncle!
: ( This is something that I have to cope with every day. The name Crazy Uncle Justard is derived from the time I was on the cape with some friends of mine. Gene and Olaf, needless to say, were not in attendance. Basically what happened was that we dared CUJ to ask to MTV VJ-like waiter at a diner for the "justard" instead of the "mustard". Obviously he did because Crazy Uncle Justard will do almost anything FOR FREE (with the exception of a very small number of things for which he charges a fee of ten dollars). Boy did i think it was hilarious when CUJ asked for the justard instead of the mustard. Unfortunately the whole incident ended rather anticlimaticaly when the MTV host/waiter did not notice at all and just brought CUJ the mustard. And the crazy Uncle part came in later because it just makes sense. I would say that if justard were actually a condiment it would probably be a mixture of mustard and soy sauce.
I invite all of my faithful blog readers to think about what condiment they would be and why.
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6 comments:
my favorite condiment is ketchup. you can put ketchup on just about anything. any potato food- french fries, potatos, potato chips, mashed potatos, hash browns, you can also put it on sandwiches, and chicken, and eggs. basically its the best condiment ever.
my favorite condiment is also ketchup!!!!!!!!!!!!!!
cornelia, louisa thinks you would be tartar sauce because whenever you go out to eat you always order the weirdest thing on the menu. and you like the filet of fish.
i have no idea what condiment i would be-but i am open to suggestions!!!!!!!!!
i would be relish because people relish my company
very clever bean! but you, my sister and friend, would actually be a delicious bean garnish.
tapas anyone??
mary would be mayo. probably past the expiration date.
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